Pizzeria Uno is famous worldwide. It all started on East Ohio Street, where they still produce wonderful pizzas for picky eaters. Ike Sewell's pizzeria launched Chicago deep dish.
The original pizzeria in America, this New York City restaurant has been serving pizza for almost 100 years. The pizzeria uses a coal oven to ensure quality and authenticity.
Osteria's award-winning chef, James Beard, co-owns the pizza. The restaurant's menu includes unique pizzas like baby octopus Polpo Pizza. This renowned restaurant serves wonderfully cooked, crispy, and delicious pizzas with plenty of options.
Miami's Wynwood Arts District's Joey's produces great Italian-style thin crust pizza. Great toppings and tastes make any pizza amazing. Fresh ingredients and pizza-making expertise provide this pizzeria the best taste.
Santarpio's, a former Boston bakery, is now a popular pizzeria with a diverse menu. This award-winning pizzeria makes its dough and other ingredients by hand. If you love pizza, this family-run Boston restaurant is a must-visit.
This pizzeria is famed for its Detroit-style square pizzas. Buddy's, a Detroit pizza establishment, produces its dough from scratch. Buddy's has been making great pizza for almost sixty years.
Al Forno serves the best thin-crust pizza in Providence. For almost thirty years, this restaurant has served thin crust pizza with seasonal toppings. Fresh toppings, crisp bases, and precise cooking make this the perfect thin crust pizza spot.
Tony's Pizza Napoletana is a must-visit for pizza lovers in San Francisco. Tony Gemignani, a multiple world pizza winner, elevates pizza with simplicity, taste, and texture. Pizza here is a true taste of Italy.
Frank Pepe Pizzeria in New Haven, Connecticut, is famous for its pizza. For 90 years, Neapolitan thin crust pizzas have melted in customers' lips. Modern pizzas have a variety of tasty toppings.