Spice-lovers enjoy this Japanese meal. Ramen noodles, chicken broth, chili paste, garlic, soy sauce, and sesame oil are cooked with spices to create a robust and spicy soup. This delicious dish has scallions and a boiled egg.
This dish is quick and flavorful. Spaghetti noodles, garlic, chili flakes, and olive oil are cooked al dente and mixed with spicy garlic oil. Serve with fresh parsley and parmesan cheese.
This hearty dish is excellent for parties. Ground beef, kidney beans, tomatoes, chili powder, cumin, and cayenne pepper boil with ground meat until soft. Serve with cilantro and cheddar cheese.
Middle Eastern breakfast or brunch. Eggs, tomato sauce, garlic, onion, cumin, and cayenne pepper are simmered with spices and cracked into the sauce to set. Feta and parsley finish.
Heat lovers will love this soup. Simmering ground beef, beans, corn, diced tomatoes, and taco seasoning creates a flavorful broth. Add shredded cheese, sour cream, and tortilla chips for a filling dinner.
This sandwich is hot. Chicken breast, cayenne pepper, paprika, and hot sauce are breaded and fried till crispy, then served on a soft baguette with pickles and spicy mayo. Crispy, juicy, and spicy—perfect.
On a chilly day, warm your belly with this delicious stew. This protein-packed chili is simple to make and great for feeding a large group; it's made with beans, veggies, and ground turkey seasoned with chili powder, cumin, and cayenne pepper.
Those looking for a spicy snack or a meatless lunch option will love this recipe. Air-fried tofu is served with a spicy dipping sauce and a mixture of chili paste and garlic.
For heat lovers, this dish is great. The eggplant, chickpeas, cumin, coriander, and chili powder curry is cooked until the veggies are soft and the spices are infused. With rice, it's a complete supper.