Mini egg bits are a convenient breakfast or snack. Mix eggs, spinach, cheese, and sausage in a muffin tray and bake until golden and fluffy. They're great for meal prep and portable.
Fresh fish is tasty and high in protein. Pan frying preserves fish delicate and moist while crisping the skin. Pan-fried fish is a delicious source of protein, whether served with a lemon wedge or a homemade sauce.
This classic salad provides protein. Toss cooked chicken breast with chopped celery, onions, and bell peppers in a creamy Greek yogurt and Dijon mustard dressing. Serve it on greens for a nutritious meal.
Healthy chicken tenders. Just wrap chicken breasts in seasoned breadcrumbs or almond flour and bake until golden and crispy. They're a wonderful low-calorie protein source.
Vegetarians and vegans can acquire protein from this meat replacement. Mix vital wheat gluten, water, and seasonings and knead until firm and chewy. Grill, sauté, or add to soups and stews.
Protein-rich, flaky white fish is versatile. Season and bake it with your preferred herbs and spices. Serve it with roasted vegetables or a salad for a nutritious and filling supper.
This dish is a good source of protein and omega-3 fatty acids. Bake salmon until it's flaky and tender, then serve with brown rice and veggies. It's a tasty, healthful dish for any night of the week.
Protein-packed Mexican food. Lime juice, garlic, and spices marinate thinly sliced beef, which is cooked until charred and juicy. Serve it with rice and beans for a satisfying supper.