French onion soup is flavorful and thick. A crusty baguette and melted Gruyère cheese top sweet, caramelized onions cooked in beef broth.
This blossoming onion snack is excellent for sharing. A whole onion is sliced to resemble a growing flower, battered, seasoned, then deep-fried to golden perfection.
Homemade onion rings are excellent. Deep-fried onion slices are battered and seasoned. These crispy, flavorful rings are the perfect snack or side dish for your favorite burger or sandwich.
Finely sliced onions, juicy tomatoes, hot jalapeños, zesty lime juice, and aromatic cilantro make this typical Mexican salsa. Salsa's crunch and moderate bite come from onions.
This Persian salad has finely sliced onions, juicy tomatoes, crisp cucumbers, and fragrant herbs like mint and parsley. The salad's crispness and slight acidity come from onions.
Caramelized onions make a delicious and versatile topping. Caramelized onions bring taste and elegance to burgers, sandwiches, pizzas, and more. Serve them on toasted bread with goat cheese.
This delicious onion omelet adds flavor to breakfast. Eggs, cheese, and sautéed onions are cooked to perfection. This omelet is perfect for breakfast or lunch.
A buttery, flaky crust, sweet caramelized onions, and creamy cheese make this exquisite onion tart. This savory tart makes a great brunch or light meal.