These delectable portable delights are so popular and adaptable that they may be filled with almost any ingredient, including beans, tofu, chicken, beef, and pig.
You can prepare outstanding tacos al pastor and seafood tacos. You can add various salsas, vegetables, and sauces to your tacos, as well as fruit.
Don't forget the vast selection of shell alternatives, which range from foldable corn shells to crunchy corn tortillas to soft shells composed of whole wheat or white flour.
While crunchy taco shells can crumble, they generally remain together, whereas a soft shell taco falls apart when it becomes damp or is overstuffed.
To keep them from disintegrating, all you need is a single trick, and pulling it off is simpler than you may think.
It is recommended in Eat This, Not That! that you pan fry and seal your soft shell tacos before consuming them to help strengthen their structural integrity.
After filling a soft shell taco, you fold it in half, sprinkle it with cheese, and let it sit until the cheese melts and seals the shell together, as described in the article.
The components and flavor of your taco will remain intact with this technique, plus you won't have to clean up a ton of mess.