These tacos have soft, slow-cooked meat and a tasty consommé for dipping. Beef is shredded and folded in warm tortillas with cheese and onions. For added flavor, dip tacos in consomme.
Classic pork tacos are always a hit. The pork is slow-cooked until soft, then shredded and served in warm tortillas with your favorite toppings. Delicious and easy to make.
Mushrooms and onions are sauteed in these vegetarian tacos. For meatless Mondays or vegetarians, they're fantastic. Cheese, avocado, or other toppings work well.
Grilled or shredded chicken tacos are nutritious and tasty. Chicken seasoned with cumin and chili powder is served in warm tortillas with your favorite toppings.
Taco soup is cozy and delicious on cold nights. Ground beef, beans, corn, tomatoes, and taco spice make up the soup. It's a tasty and warming soup.
It's Italian-Mexican. Cheese and your favorite taco toppings top pasta cooked with ground meat, tomatoes, and taco seasoning. It's a tasty take on the Italian meal.
Taco salad is a nutritious lunch or dinner alternative. Seasoned ground beef and cheese top the lettuce, beans, corn, and tomato salad. It's a healthy way to enjoy taco flavors.
The ever-popular taco casserole. Baked ground beef, beans, and cheese form the casserole. It can be doubled or quadrupled to feed a crowd. It's also quick to prep and reheat.