Fish Tacos

These tacos have crispy fried fish, shredded cabbage, and spicy mayo. Fried fish is spiced and seasoned. The seafood-loving taco is crispy and delicious.

Birria Tacos

These tacos have soft, slow-cooked meat and a tasty consommé for dipping. Beef is shredded and folded in warm tortillas with cheese and onions. For added flavor, dip tacos in consomme.

Pork Tacos

Classic pork tacos are always a hit. The pork is slow-cooked until soft, then shredded and served in warm tortillas with your favorite toppings. Delicious and easy to make.

Mushroom Tacos

Mushrooms and onions are sauteed in these vegetarian tacos. For meatless Mondays or vegetarians, they're fantastic. Cheese, avocado, or other toppings work well.

Chicken Tacos

Grilled or shredded chicken tacos are nutritious and tasty. Chicken seasoned with cumin and chili powder is served in warm tortillas with your favorite toppings.

Taco Soup

Taco soup is cozy and delicious on cold nights. Ground beef, beans, corn, tomatoes, and taco spice make up the soup. It's a tasty and warming soup.

Taco Pasta

It's Italian-Mexican. Cheese and your favorite taco toppings top pasta cooked with ground meat, tomatoes, and taco seasoning. It's a tasty take on the Italian meal.

Taco Salad

Taco salad is a nutritious lunch or dinner alternative. Seasoned ground beef and cheese top the lettuce, beans, corn, and tomato salad. It's a healthy way to enjoy taco flavors.

Taco Casserole

The ever-popular taco casserole. Baked ground beef, beans, and cheese form the casserole. It can be doubled or quadrupled to feed a crowd. It's also quick to prep and reheat.

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