Cajun-style crab cakes bring Louisiana to your table. Fresh crab meat, aromatic vegetables, and Cajun spices are pan-fried into tender, golden cakes. Crab cakes with remoulade sauce are seafood lovers' dream!
This Cajun version of a classic combines tender black beans, smoky Andouille sausage, and perfectly cooked rice. Black Beans and Rice is a tasty dish seasoned with paprika, cayenne, and garlic. Enjoy as a side or main course and have fun!
Cajun Chicken adds flavor! This Cajun-rubbed chicken is grilled, baked, or pan-fried to perfection. The smoky, slightly spicy spice blend is irresistible. To cool it down, serve with rice, veggies, or cucumber salad.
Boudin Balls explode with flavor! These breadcrumb-coated balls of ground pork, rice, and Cajun seasonings are deep-fried. Boudin Balls are an irresistible Louisiana appetizer or snack.
This unforgettable Cajun dish combines Coca Cola's rich, sweet flavor with tender, juicy chicken. Cola tenderizes and makes a tasty, sticky glaze. Enjoy it with rice or cornbread.
Want a lighter Cajun option? Cajun Tuna Salad! This dish has flaky tuna, crunchy veggies, creamy mayo, and spicy Cajun seasoning. It makes a tasty, protein-packed lunch on greens, in a sandwich, or with crackers.
Cajun Corn on the Cob elevates corn! This mouthwatering side dish features sweet, juicy corn slathered in Cajun-spiced butter and grilled or roasted to perfection. Spicy, buttery goodness transforms this summertime treat. It'll rock your next BBQ!