Red beans and rice are comfort food. This Cajun classic has creamy red beans, smoky Andouille sausage, vegetables, and delicious spices. This flavorful dish is perfect for any day of the week and served over fluffy white rice.
Cajun-style crab cakes bring Louisiana to your table. Fresh crab meat, aromatic vegetables, and Cajun spices are pan-fried into tender, golden cakes. Crab cakes with remoulade sauce are seafood lovers' dream!
This Cajun version of a classic combines tender black beans, smoky Andouille sausage, and perfectly cooked rice. Black Beans and Rice is a tasty dish seasoned with paprika, cayenne, and garlic. Enjoy as a side or main course and have fun!
Cajun Chicken adds flavor! This Cajun-rubbed chicken is grilled, baked, or pan-fried to perfection. The smoky, slightly spicy spice blend is irresistible. To cool it down, serve with rice, veggies, or cucumber salad.
Boudin Balls explode with flavor! These breadcrumb-coated balls of ground pork, rice, and Cajun seasonings are deep-fried. Boudin Balls are an irresistible Louisiana appetizer or snack.
This unforgettable Cajun dish combines Coca Cola's rich, sweet flavor with tender, juicy chicken. Cola tenderizes and makes a tasty, sticky glaze. Enjoy it with rice or cornbread.
Want a lighter Cajun option? Cajun Tuna Salad! This dish has flaky tuna, crunchy veggies, creamy mayo, and spicy Cajun seasoning. It makes a tasty, protein-packed lunch on greens, in a sandwich, or with crackers.
Cajun Corn on the Cob elevates corn! This mouthwatering side dish features sweet, juicy corn slathered in Cajun-spiced butter and grilled or roasted to perfection. Spicy, buttery goodness transforms this summertime treat. It'll rock your next BBQ!