Beans are well-known for having anti-aging ingredients. These small powerhouses are packed with nutrition, from plant-based proteins to fibre and antioxidants.
Berries have long been examined for their health advantages, which include reduced risk of cardiovascular disease, cancer protection, and reduced inflammation.
Walnut consumption has been associated to improved heart health, reduced cancer risk, reduced inflammation, blood sugar control in people with type 2 diabetes, and improved brain health.
Broccoli, cauliflower, Brussels sprouts, cabbage, and other cruciferous vegetables are frequently discussed in terms of digestive health.
Salmon and other fatty fish are high in omega-3 fatty acids, lean protein, B vitamins, selenium, and iron, all of which have health benefits such as a reduced risk of heart disease and a reduced risk of sudden cardiac death by 80-90 percent.
Grains (and carbs in general) have been vilified in recent years for their alleged links to a variety of health problems, but research backs up the health and lifespan benefits of eating whole grains.
Green tea is well-known for its cancer-fighting properties, but the advantages don't end there.
They're great for their vitamin E and good fats. Almond butter on toast, apples, or crackers is a delicious addition to salads and cereals.
There are numerous benefits to eating this powerful onion relative, including sulphur compounds that stimulate the immune system and help prevent cancer.