Whenever you find yourself in need of a heartwarming dish to prepare in a short amount of time for dinner, pasta is usually the answer. There are so many types of pasta on the market that you don’t have to choose one every time. It’s infinitely customizable and ticks off all the comfort food boxes, including spaghetti and other standard pasta shapes. While we’re fond of spaghetti and different classic pasta shapes, it isn’t easy to stick with the same one every time. If you’re undecided between long, slender noodles or short, noodles bridge the gap between them. If you like to scoop up your pasta with a spoon, these quick noodles are an excellent choice for saucy dishes or soups.
A classic noodles recipe that will give you the satisfaction you need when you’re tired and hungry at the end of the day. This dish has a tomato and cheese flavor profile complemented by complementary spices and will tempt you to eat it immediately. Originally from Spain but also Mexico, this dish will become a favorite in your home as soon as you taste it.
Gather the ingredients for this classic fideo recipe
You will need some olive oil and Fideo pasta to make this dish. To prepare the sauce, you will need chicken broth, a can of tomato sauce, chili powder, cumin powder, garlic powder, and some shredded Mexican cheese to finish the dish.
Start by browining the fideos
When you heat the olive oil in a large saucepan or deep skillet, heat it to a medium temperature. In the meantime, add the noodles to the pan and toast them until golden brown. Musgrave mentions that this is meant to enhance the flavor. It would help if you stirred the pasta constantly so it does not burn; it only takes a few minutes.
Add the remaining ingredients to the pan
When the chicken broth and tomato sauce have been added, sprinkle in the chili powder, cumin, and garlic powder. Continue stirring until all of the ingredients have been evenly distributed.
Cover and cook for 15 minutes
The saucepan should be covered with the lid, and the burner temperature should be low. The contents should then be cooked for about 15 minutes or until the sauce has thickened.
Add the cheese and serve
If you want to be sure it is simple, it is a beautiful one-bowl meal, or you can serve it with vegetables or protein as a side dish. Before serving, combine the shredded Mexican cheese with the noodle dish, and do it hot.
Leftovers will be kept in the refrigerator for three to four days, so if you make a big batch, you’ll be set for a few easy meals throughout the week.